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New Technology Supporting the Fattening of Japanese Black Cattle: Predicting Digestive Efficiency from Feces through Science and AI

Ph.D. student MASAYA Matamura, Graduate School of Bioresources/Associate Professor MAKOTO Kondo, Graduate School of Bioresources

PRESS RELEASE

31 Oct 2025

Gut Bacteria and Kidney Damage: A Breakthrough for Diabetic Kidney Disease

Assistant Professor Taro Yasuma, Department of Diabetes & Endocrinology

PRESS RELEASE

26 Aug 2025

DCollaboration Among Universities, Agricultural Colleges, and Companies -- Exploring the Potential of Using Castella Cake Trimmings as Dairy Cow Feed --

Ph.D. student MASAYA Matamura, Graduate School of Bioresources/Associate Professor MAKOTO Kondo, Graduate School of Bioresources

PRESS RELEASE

7 Aug 2025

Development of a Method to Assess Nutritional Loss in Beef Cattle from Small Urine Samples --Efficient and Accurate Measurement of Protein Utilization--

Ph.D. student MASAYA Matamura, Graduate School of Bioresources/Associate Professor MAKOTO Kondo, Graduate School of Bioresources

PRESS RELEASE

1 Aug 2025

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Let's do Tokowaka Dance to the Best of Your Ability!

Professor GOTO Yoko, Faculty of Education 24 Mar 2020

Learn about the Japanese Spirit from Ninja

Professor YAMADA Yuji, Faculty of Humanities, Law and Economics 15 Jun 2016

Sociology Encounters the Depth of Life in Fishing Villages

Assistant Professor　YOSHIMURA Mai, Ama Research Center, Faculty of Humanities, Law and Economics 8 Jan 2020

Creating Plastic Products from "Wood"

Professor　NONAKA Hiroshi, Graduate School of Bioresources 16 Jul 2019

PRESS RELEASE

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Hot News

New Technology Supporting the Fattening of Japanese Black Cattle: Predicting Digestive Efficiency from Feces through Science and AI

Gut Bacteria and Kidney Damage: A Breakthrough for Diabetic Kidney Disease

DCollaboration Among Universities, Agricultural Colleges, and Companies -- Exploring the Potential of Using Castella Cake Trimmings as Dairy Cow Feed --

Development of a Method to Assess Nutritional Loss in Beef Cattle from Small Urine Samples --Efficient and Accurate Measurement of Protein Utilization--

GALLERY

Faculties,Graduate Schools

Copyright©Mie University. All rights reserved.

Mie University1577 Kurimamachiya-cho Tsu city, Mie 514-8507 JAPAN

Let's do Tokowaka Dance to the Best of Your Ability!

Professor GOTO Yoko, Faculty of Education 24 Mar 2020

Learn about the Japanese Spirit from Ninja

Professor YAMADA Yuji, Faculty of Humanities, Law and Economics 15 Jun 2016

Sociology Encounters the Depth of Life in Fishing Villages

Assistant Professor YOSHIMURA Mai, Ama Research Center, Faculty of Humanities, Law and Economics 8 Jan 2020

Creating Plastic Products from "Wood"

Professor NONAKA Hiroshi, Graduate School of Bioresources 16 Jul 2019

PRESS RELEASE

INTERVIEW

SEARCH

Hot News

New Technology Supporting the Fattening of Japanese Black Cattle: Predicting Digestive Efficiency from Feces through Science and AI

Gut Bacteria and Kidney Damage: A Breakthrough for Diabetic Kidney Disease

DCollaboration Among Universities, Agricultural Colleges, and Companies -- Exploring the Potential of Using Castella Cake Trimmings as Dairy Cow Feed --

Development of a Method to Assess Nutritional Loss in Beef Cattle from Small Urine Samples --Efficient and Accurate Measurement of Protein Utilization--

GALLERY

Faculties,Graduate Schools

Copyright©Mie University. All rights reserved.

Mie University1577 Kurimamachiya-cho Tsu city, Mie 514-8507 JAPAN

Assistant Professor　YOSHIMURA Mai, Ama Research Center, Faculty of Humanities, Law and Economics 8 Jan 2020

Professor　NONAKA Hiroshi, Graduate School of Bioresources 16 Jul 2019