Mie University - R-navi | 2026年9月

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Japanese

Higher adherence to the Japanese dietary pattern is associated with lower risks of all-cause and cardiovascular mortality regardless of geographic terrain, from coastal to mountainous areas

16 Sep 2026

Assistant Professor SHIMIZU Akio, Mie University Hospital

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Researchers have developed a method to produce macrophages from fibroblasts.

14 Sep 2026

Associate Professor YAMANE Toshiyuki, Graduate School of Medicine

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A classifiable nutritional status under the Global Leadership Initiative on Malnutrition framework was recorded for 53.5% of critically ill patients: A nationwide DPC database study

3 Sep 2026

Assistant Professor SHIMIZU Akio, Mie University Hospital

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