
Are Consumers "Tasting" Rice Information Too?! The Mysterious Effect of Cultivation Information on Taste Evaluation and Purchase Intent
Professor Nobuhito SEKIYA , Graduate School of Bioresources Professor
See MoreProfessor Nobuhito SEKIYA , Graduate School of Bioresources Professor
See MoreProfessor Nobuhito SEKIYA, Graduate School of Bioresources Professor Professor Kunio WATANABE, Graduate School of Bioresources Professor Associate Professor Masaru SAKAI, Graduate School of Bioresources Associate Professor
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